Biscoff and Caramilk Christmas Snap
Christmas
Blogged by: Victoria Minell
30 Oct 2024
Indulge this festive season with this delightful Biscoff and Caramilk Christmas snap; the ultimate crowd-pleaser. Bundle it up in little packages to share with friends or keep it all to yourself!
Ingredients:
- 200g butter
- ¾ cup brown sugar
- 6 Arnott’s Saladas
- ½ block Caramilk chocolate
- 3 lotus Biscoff cookies
- 10 green and 10 red M&M’s
Method:
- Preheat oven to 180 degrees
- Melt the butter and sugar in a saucepan and bring to a high heat to make caramel (approximately 3 minutes)
- Line a baking tray and place the Saladas down. Pour the caramel over and spread across the top
- Place in the oven for 5 minutes
- Meanwhile, finely chop the Caramilk chocolate
- Remove the Saladas from the oven and sprinkle the chocolate on top. The residual heat will melt the chocolate. Spread across creating another layer
- Decorate with cracked biscuits crumbs and M&M’s
- Place in the freezer for 5 mins, remove, crack and enjoy!
Join The Conversation