Cooking with kids this Easter? Create these Easter Chick Wafer Dips in 6 simple steps.
Ingredients
- 1 packet vanilla wafers
- 1 cup white chocolate melts
- 1 tablespoon coconut oil
- 1 tsp yellow food dye
- 16 candy eye balls
- Flower sprinkles for the beak, feet and hair
Method
- Place the white chocolate and coconut oil in a microwave proof bowl and place in the microwave on medium heat in 30 second bursts or until the chocolate is starting to melt (don’t overdo or the chocolate will harden/burn)
- Remove chocolate from the oven and stir in the food dye
- Place the wafers on a wire rack on top of a parchment lined baking sheet to capture any dripping from the melted wafers.
- Use a spoon to drizzle chocolate evenly over two thirds of the wafer
- Allow the excess to drip off and then immediately, add 2 candy eyeballs and two of the flower shaped sprinkles to resemble the feet.
- Add 2 of the yellow hair sprinkles above the eyes, near the top and place the 2 red broken up sprinkles under the eyes to make the beak.
- Allow to set for at least 10 minutes and enjoy!
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