Easter Sorbet Spritz
Easter
Blogged by: Victoria Minell 05 Feb 2024

Yes way, sorbet. For those who love sorbet and fizz, it’s time to treat yourself to an Easter
Sorbet Spritz! For a mocktail version, simply replace the champagne with mineral water and hold off on including the vodka.

Ingredients (Alcoholic)

  • 2 scoops of sorbet (lemon & mango)
  • 150ml champagne
  • 1 shot vodka
  • 3 raspberries
  • Lemon wedge
  • Mint leaves

Ingredients (non-alcoholic)

  • 3 scoops of sorbet (2 x lemon & 1 x mango)
  • 150ml mineral water
  • 3 raspberries
  • Lemon wedge
  • Mint leaves

Method

  1. Scoop sorbet into a glass and pour over the champagne and vodka
  2. Garnish with raspberries, lemon wedge and mint leaves
  3. Scoop sorbet into a glass and pour over the mineral water
  4. Garnish with raspberries, lemon wedge and mint leaves

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