Pomegranate and violet granita cocktail
Mother's Day
Blogged by: Victoria Minell
21 Apr 2024
Part cocktail, part dessert – this Pomegranate Vodka Violet Granita is the perfect cocktail to make mum this Mother’s Day.
Ingredients (makes 8 cocktails)
- 300g caster sugar
- 4 cups cranberry and pomegranate juice
- 1 cup vodka (optional)
- Seeds of 1 pomegranate
- Edible petals, to serve
Method:
- Pour sugar into 4 cups of water and bring to a boil, stirring until sugar dissolves. Simmer for 10 minutes or until slightly reduced, then pour into a bowl to cool down.
- Pour the juice into a container and add the sugar water. Freeze overnight until frozen.
- Remove from the freezer and scrape with a fork into crystals.
- Pour a shot of vodka (optional) into the glass and top with granita. Decorate with pomegranate seeds and edible rose petals.
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